LEARNING OUTCOMES
During this course you will learn to:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties
- The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines
- Key labeling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
ASSESSMENT
Closed book examination of 50 Multiple-Choice Questionnaire
DURATION
18 Hours
YOUR HOST
Christophe Mercier, DipWSET
