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Monday 22nd - Saturday 27th January 2018 | Jojo Restaurant, level 1
Lunch is available from 12:00 PM – 3:00 PM
Dinner is available from 6:00 PM – 11:00 PM

Two-Michelin-Star Dutch Chef Edwin Vinke of the acclaimed restaurant ‘De Kromme Watergang’, shares his culinary mastery of land and sea in The Netherlands, with The St. Regis Bangkok guests:

  • 6-Course Lunch Menu: THB 4,399 Nett per person
  • 6-Course Lunch Menu with wine paring: THB 6,799 Nett per person
    To view the Lunch Menu, CLICK HERE
  • 8-Course Dinner Menu: THB 6,799 Nett per person
  • 8-Course Dinner Menu with wine paring: THB 9,699 Nett per person
    To view the Dinner Menu, CLICK HERE

The creative hallmarks of Chef Edwin’s cuisine are based on the briny, earthy flavours of his restaurant’s abundant surrounds, inspired by the breathtaking landscape of the Zeeland region, and the rich bounty of its cold salty waters.

Advance reservations are recommended, please book online or call +66-2207-7777.

*Prices are inclusive of prevailing government tax and service charge (17.7%). 

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22 Jan 2018 12:00 - 27 Jan 2018 22:00
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The St. Regis Bangkok Ratchadamri Road Bangkok Thailand
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The St. Regis Bangkok
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