MICHELIN-STAR FRENCH CUISINE WITH CHEF PATRICK JEFFROY
Monday 19th to Saturday 24th March 2018* | Jojo Restaurant, level 1
Lunch is available from 12:00 PM – 3:00 PM
Dinner is available from 6:00 PM – 11:00 PM
Dinner is available from 6:00 PM – 11:00 PM
*Dinner on 22 March is SOLD OUT
Two-Michelin-Star acclaimed French Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’, in Brittany, France, reveals his audacious and evocative culinary talents to diners in Bangkok.
Experience a world of scents and flavours, effortlessly combining the earth and the sea, with a vast 45 years of cooking pursuits, undying fiery passion for cuisine and a strong pride in Brittany’s food heritage, produce and traditions.
Chef Patrick Jeffroy earned his first Michelin Star back in 1984, as chef of the restaurant L’Europe in Morlaix, and won immediate recognition and acclaim for his revolutionary recipes. In 2001, he received the first Michelin Star for his restaurant in Carantec and a second the following year, for both his classicism and ingenuity.
For The St. Regis Bangkok, Chef Patrick has designed adivine display of his culinary feats. Both menus begin with celeriac and lemon blinis, with seabream, celeriac remoulade and green apple gelée. A taste of Brittany is found in his mussel soup with saffron and salmon roe, while evidence of his travels are witnessed in his pressed crab with coconut milk, curry, artichokes and wakame. Returning to France, guests experience his turbot and herb butter with a delightful potato candy. His duck suprême is to die for with daikon, vegetables and wine-laced pear. The dinner menu also sees lobster colluding with dashi and parsnip cream for a decadent interlude, as well as chef’s version of Champagne and caviar, by way of a scallop tartare.
Prices are listed below:
- THB 4,400 Nett per person for a 6-Course Lunch Menu
- THB 7,400 Nett per person for a 6-Course Lunch Menu with wine pairing
To view the Lunch Menu, CLICK HERE
- THB 6,800 Nett per person for a 8-Course Dinner Menu
- THB 10,350 Nett per person for a 8-Course Dinner Menu with wine pairing
To view the Dinner Menu, CLICK HERE
For more information, please call +66-2207-7777.
*Prices are inclusive of prevailing government tax and service charge (17.7%).
