Women in Gastronomy 2018 (WIG)

Women in Gastronomy 2018 (WIG)

Women in Gastronomy (WIG)

in support of International Womens Day

presenting renowned female chefs from around the globe

Women in Gastronomy (WIG)
in support of International Womens Day and presenting renowned female chefs from around the globe

Gastronauts Asia is are pleased to announce the first-ever Women In Gastronomy (WIG) Forum on March 8th 2018 at The Sukhothai Bangkok.

The aim of the event is to empower women in the field of food & beverage by staging an open forum.  WIG will address the challenges that many female chefs have overcome to become leaders in the world of gastronomy. Attendees will also have the chance to taste the creations of participating chefs, and to hear the stories behind their signature dishes.

The full-day conference will feature speeches, presentations and panel discussions, and will also double as a long-format, 12-course luncheon in which the guest chefs will present one dish each for guests to taste, and to tell a story around that dish. WIG will conclude with a casual cocktail mixer at The Zuk Bar, where participants will have more chances to meet and mingle with all of the guest chefs and speakers.

 Meets the chefs!

·                 Ana Ros, from Hisa Franko in Slovenia; named Worlds Best Female Chef for 2017 by The Worlds Best Restaurants.

·                 Chef Cristina Bowerman, from the one-Michelin-star Glass Hosteria in Rome, Italy, known for her contemporary approach to Italian cuisine.

·                 Chef Martina Caruso, acclaimed by critics and awarded with one-Michelin- star for her cooking at Hotel Signum on Italy's Salina Island, Sicily.

·                 Chef Nooror Somany Steppe, chef/patron of Blue Elephant restaurants, awarded a Michelin Plate in 2017. Chef Nooror recently cooked a lavish Thai gala dinner at the World Economic Forum in Davos, Switzerland.

This is a unique opportunity for discerning connoisseurs to learn more about the global role of women in gastronomy, and to hear directly from the leading female chefs about their journeys.

For more information log onto:

call 02 286 7821 or email:


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Organized by
Talisman Media Group