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3-Michelin-Star Dining with Chef Thomas Bühner

3-MICHELIN-STAR DINING WITH CHEF THOMAS BÜHNER
December 12 - 16, 2018 at Jojo & VIU



We have invited one of Germany’s top chefs, the acclaimed 3-Michelin-Star Chef Thomas Bühner, to take over the kitchen at Jojo Restaurant for lunch and dinner, as well as Sunday Brunch at VIU. Chef Thomas will delight guests, with his culinary art, in 3D contemporary, aromatic dining experiences.

Online Exclusive: 15% off on food when you book through Event Pop

December 12 -15, from 12:00 PM for lunch & 6:00 PM for dinner at Jojo
  • 4-course Set Lunch: THB 2,948 net* per person 
    (Normal price: THB 3,414 net)
  • 4-course Set Lunch with wine pairing: THB 5,067 net* per person
    (Normal price: THB 5,532 net)
  • 7-course Set Dinner: THB 4,575 net* per person
    (Normal price: THB 5,297 net)
  • 7-course Set Dinner with wine pairing: THB 7,870 net* per person
    (Normal price: THB 8,593 net)
December 16, from 12:30 PM – 3:30 PM at VIU
  • Signature Sunday Brunch: THB 2,898 net* per person
    (Normal price: THB 3,355 net)

For more information, please call +66-2207-7777 or email fb.bangkok@stregishotels.com

*Prices are inclusive of prevailing government tax and service charge (17.7%)
*Above Prices are subject to credit card fee of 3%



4-course Set Lunch Menu
Yogurt Foam | Beet Root & Apple.
Caviar
Robert Mondavi Private Selection “Sauvignon Blanc”, California

Mango Gaspacho | Red Gamba (Carabeineros)
Venus Shell | Abalone
Robert Mondavi Private Selection “Chardonnay”, California

Otoro Tuna | Wild Cod
Codconsommé | Safron

Duck Breast | Foie Gras
Caramelised Pumpkin Juice | Wild Mustard | Nasturtium & Sorrel
Robert Mondavi Private Selection “Zinfandel”, California

Guanaja Lacteé(Liquid Savarin) | Cherries | Mulled Wine
Puffed Quinoa
Glühwein, traditional festive spices blending with red wine
*  *  *  *  *  *

7-course Set Dinner Menu:
Yogurt Foam | Beet Root & Apple.
Imperial Caviar
Robert Mondavi Private Selection “Sauvignon Blanc”, California

Otoro Tuna | Wild Cod
Codconsommé | Safron

Mango Gaspacho | Red Gamba(Carabeineros)
Venus Shell | Abalone
Robert Mondavi Private Selection “Chardonnay”, California

Potato Foam | Curry Ice Cream

Duck Breast | Foie Gras
Caramelised Pumpkin Juice | Wild Mustard | Nasturtium & Sorrel
Robert Mondavi Private Selection “Pinot Noir”, California

Wagyu Striploin no.7 | Braised Chicorre
Beeftea & Wagyu Hollandaise
Robert Mondavi Private Selection “Zinfandel”, California

Guanaja Lacteé (Liquid Savarin) | Cherries | Mulled Wine
Puffed Quinoa
Glühwein, traditional festive spices blending with red wine

*  *  *  *  *  *

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