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The Ultimate Dining Experience with the Newest 3-Michelin Star in France

The Ultimate Dining Experience with the Newest 3-Michelin Star in France 
Appearing for the First Time in Thailand!

Culinary Master 3-Michelin Star French Chef Christophe Bacquié
Visits VIE Hotel Bangkok, MGallery by Sofitel during 4th – 8th December



The gastronomic opportunity of an entire lifetime arrives with the visit of an absolute giant in the world of fine dining, 3-Michelin Star Chef Christophe Bacquié, to VIE Hotel Bangkok, MGallery by Sofitel for the first time in Thailand and five evenings of magnificent and exclusive 10-course dinners made by the culinary master himself during 4th – 8th December 2018.

3-Michelin Star Chef Christophe Bacquié is truly one of the inner circle of the world’s finest chefs. Not only has he been awarded the immensely respected tri-colour collar of the M.O.F., Meilleurs Ouvriers de France (Best Craftsman of France), by the age of only 35, he had also received two Michelin stars and four toques in the Gault & Millau guide. 

However, in February 2018 it was announced that, at the height of his career and at the age of 45, Chef Bacquié was awarded a rare and incredible three Michelin stars for his own Restaurant Christophe Bacquié in Hotel du Castellet, Provence. This is one of only two restaurants in the entire Michelin Guide 2018 to receive three Michelin stars, thus recognizing his prestigious talents.   

While Chef Bacquié humbly describes his own cooking as contemporary Mediterranean fare, hailing from the island of Corsica he is in fact an internationally renowned fish chef, with gourmands traveling the globe merely to taste his acclaimed signature dishes such as John Dory, Crab and Caviar Served in a Perfumed Cream of Kaffir Lime; Raw and Cooked Langoustine with Coral's Head Juice; Asparagus from Roques-Hautes and Mediterranean Octopus with Local Vegetables. 

During his five nights of splendid dinners at La VIE – Creative French Cuisine, your palate will simply revel in ecstasy discovering the scrumptious way he has with Mackerel, Bluefin Tuna, Redfin Sea Bass and more in a 10-course menu of mouthwatering wonders.  

10–Course Michelin Star Set Dinner (Dinner is served at 7 pm)
THB 11,000 net per person for food only
THB 13,000 net per person for food and wine pairing

10-COURSE SET MENU

3-MICHELIN STAR CHEF CHRISTOPHE BACQUIÉ

From Christophe Bacquié restaurant in Le Castellet, Provence, France


Apéritif: 2005 Taittinger Comtes de Champagne Blanc de Blancs Brut


AMUSE-BOUCHE
FISH TARTARE, GRILLED SESAME, PICKLED RADISH



CAVIAR

CRAB, OSCIETRA CAVIAR,COMBAVA SOUR CREAM



2012 Didier Dagueneau Blanc Fumé de Pouilly, Pouilly-Fumé AOC, Loire, France



MACKEREL

MARINATED MACKEREL, SMOKED EGGPLANT CAVIAR, CHESTNUT HONEY VINAIGRETTE 



2015 Domaine Louis Michel Chablis 1er Cru Montée de Tonnerre, Burgundy, France

BLUEFIN TUNA

GRILLED BLUEFIN TUNA, ALOE VERA CANDIED TOMATO



RED SHRIMP

CARABINEROS RED SHRIMP, LEMON MEYER CONFIT

SEA BASS

SEA BASS MEUNIÈRE, MASHED RATTE POTATOES, BLACK TRUFFLE



2010 Château Lafon-Rochet, St. Estèphe, Medoc, Bordeaux, France

VEAL

VEAL, CELERY-ARABICA, VEAL JUS
2012 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa



PRE DESSERT

CHEF’S VISION OF ICE CALISSON



DESSERT

CHOCOLATE, PISTACHIO, CHOCOLATE SORBET



MIGNARDISES

ORANGE BLOSSOM SCENTED PROVENCAL SWEETS

Make your booking now for The Ultimate Dinner Experience, for the first time in Thailand, during 4th – 8th December at La VIE – Creative French Cuisine Restaurant. Limited seats!!

Remark : 
Tickets cannot be replaced if lost, stolen or destroyed, and are valid only for the event.
Tickets are non-returnable, non-refundable and non-exchangeable.



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