Pisa-born chef Nicola Russo of 1-Michelin-starred Tosca restaurant in Hong Kong re-interprets his Tuscan heritage through innovative lunch tasting menus and a la carte dishes rooted in culinary traditions. At the heart of the experience is the use of exquisite ingredients enhanced by the chef’s passion for delicate seafood, which translates into a modern Italian fine dining journey designed to captivate all the senses.