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1-Michelin Starred Journey of the Senses by Chef Giovanni D’alitta

THE ST. REGIS BANGKOK PRESENTS 1-MICHELIN STARRED JOURNEY OF THE SENSES
BY CHEF GIOVANNI D’ALITTA
Wednesday 29 May - Saturday 1 June 2019 
Lunch and Dinner at Jojo Restaurant



Explore the pantry of mother nature with Chef Giovanni from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Exquisite tasting menus are crafted by sourcing wholesome ingredients with an emphasis on seasonal produce and wild herbs, indulge in dishes such as Gnocchi, wild mushrooms and a Gorgonzola fondue.

Online Exclusive: 15% off on food when you book through Event Pop only

Wednesday 29 May - Saturday 1 June 2019
From 12:00 PM for Lunch & 6:00 PM for Dinner at Jojo

  • 4-Course Lunch Menu: THB 1,983 net per person 
    Normal price: THB 2,296 net
  • 8-Course Dinner Menu: THB 3,863 net per person 
    Normal price: THB 4,473 net

    Optional Wine Pairing:
    THB 1,531 net for lunch and THB 2,943 net for dinner


For more information, please call +66-2207-7777 or email fb.bangkok@stregishotels.com

*Prices are inclusive of prevailing government tax and service charge (17.7%)
*Above Prices are subject to credit card fee of 3%
*  *  *  *  *  *


4-Course Lunch Menu

Insalata aromatica 
Aromatic salad, soft cheese, aromatic herbs, fresh berries 
Le Rime, Chardonnay & Pinot Grigio IGT Toscana 2018, Italy 

Petto d'anatra Affumicato
Smoked duck breast, peach, fresh rocket, balsamic glaze 

Linguine al ragù di Mare e Terra 
Linguine pasta, seafood ragout, cherry tomato, aromatic bread crumble   

or

Gnocchi di patata di Montagna
Mountain potato dumplings, roasted mushroom sauce, gorgonzola fondue
Speri Valpolicella Classico, DOC Valpolicella Classico 2016, Italy 

La foresta Nera Fredda 
Black Forest cake, cherries, cream parfait, cacoa
 Disaronno Amaretto liqueur 


*  *  *  *  *  *

8-Course Dinner Menu

Welcome from the Chef  
Bread, grissini, flavored butter 
Zonin Prosecco Brut NV. Italy 

Salmerino, Trento doc e sedano di montagna
Marinated artic char, Trento DOC sauce, mountain celery

Petto d'anatra Affumicato
Smoked duck breast, peach, fresh rocket, balsamic glaze 
Le Rime, Chardonnay & Pinot Grigio IGT Toscana 2018, Italy 

Tortino di Ricotta e Primizie  
Warm cow ricotta cake, raw vegetables, green pea, cardamom

Linguine al ragù di Mare e Terra
Linguine pasta, seafood ragout, cherry tomato and aromatic bread crumble
Speri Valpolicella Classico, DOC Valpolicella Classico 2016, Italy 

Gnocchi di patata di Montagna
Mountain potato dumplings, braised mushroom sauce, gorgonzola fondue

Maiale in due cotture  
Pork two ways
Chard, apples, peanuts, smoked bacon sauce
Zonin Ripasso Valpolicella Superiore, DOC Valpolicella 2014, Italy 

Il Galletto alla Diavola  
Roasted chicken, rösti potatoes, bell peppers, mustard sauce  

La foresta Nera Fredda 
Black Forest cake, cherries, cream parfait, cacoa
 Disaronno Amaretto liqueur 

Petits fours
Tea & coffee

#Jojo #dinner #Lunch #Michelin Star Chef

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Date
29 May 2019 12:00 - 01 Jun 2019 23:00
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Location
The St. Regis Bangkok, Lumphini, Pathum Wan, Bangkok, Thailand
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The St. Regis Bangkok
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