MICHELIN-STAR EXPERIENCES at THE ST. REGIS BANGKOK
Spanish Gastronomy with Chef Pere Planagumà
Tuesday 22nd - Sunday 27th January 2019
at Jojo and VIU
at Jojo and VIU
Two-Michelin-Star Spanish Chef Pere Planagumà, previously from El Bulli and Les Cols, and now with his own Rom Restaurant, in Roses from the northern Catalan region of Spain, revisits The St. Regis Bangkok, to present his creative, sustainable and seasonal Spanish gastronomy, in a series of exclusive lunches and dinners at Jojo, and Sunday brunch at VIU.
Online Exclusive: 15% off on food when you book through Event Pop
22 - 26 January 2019, from 12:00 PM for lunch & 6:00 PM for dinner at Jojo
- 3-course Set Lunch: THB 2,542 net* per person
(Normal price: THB 2,943 net) - 3-course Set Lunch with wine pairing: THB 4,660 net* per person
(Normal price: THB 5,061 net) - 8-course Set Dinner: THB 4,981 net* per person
(Normal price: THB 5,767 net) - 8-course Set Dinner with wine pairing: THB 8,277 net* per person
(Normal price: THB 9,063 net)
Sunday, 27 January 2019, from 12:30 PM – 3:30 PM at VIU
Signature Sunday Brunch
Signature Sunday Brunch
- THB 2,898 net* per person, including free-flow soft drinks, juices, mocktails, tea and coffee (Normal price: THB 3,355 net)
- THB 5,250 net* per person, including free-flow wines, sparkling wines, Siam Mary, martinis, beers, smoothies, soft drinks, juices, mocktails, tea and coffee (Normal price: THB 5,707 net)
For more information, please call +66-2207-7777 or email fb.bangkok@stregishotels.com
*Prices are inclusive of prevailing government tax and service charge (17.7%)
*Above Prices are subject to credit card fee of 3%
* * * * * *
3-course Set Lunch Menu
AMUSE BOUCHE
FISH SOUP, ALLIOLI NOODLE
SPANISH OMELETTE, my way
FINCA LA EMPERATRIZ Blanco D.O. Rioja. 2014, Spain
STARTER
SHELLFISH FIDEUA,
saffron, basil, flowers, fresh herbs
MAIN COURSE
CRISPY LEG OF LAMB,
black truffle, jus de roti
Lealtanza Crianza D.O. Rioja 2015, Spain
DESSERT
MANGO STICKY RICE
Marchesi Di Barolo, Moscato D'Asti, Zagara, D.O.C.G.2015
* * * * * *
8-course Set Dinner Menu:
AMUSE BOUCHE
FISH SOUP, ALLIOLI NODDLE
CRISPY TAPIOCA CUBES, SPICY KETCHUP,
COCONUT VEGAN MOZZARELLA SALAD
Freixenet Cava Brut NV, Spain
STARTER
GOAT ICE CREAM, OLIVE OIL CAVIAR, ANCHOVY GARUM
FINCA LA EMPERATRIZ Blanco D.O. Rioja. 2014, Spain
COURSE 2
PRAWN COCKTAIL, MELON, CUCUMBER, APPLE
COURSE 3
TUNA TARTAR, SEA URSIN, CAVIAR
Abadia Del Roble Rosado D.O. La Mancha 2015, Spain
COURSE 4
LOBSTER SUQUET, SOFT POTATOES, EUCALIPTUS OIL
MAIN COURSE
CRISPY LEG OF LAMB, BLACK TRUFFLE, TUBER MELANOSPORUM
Lealtanza Crianza D.O. Rioja 2015, Spain
DESSERT
LEMON PIE
Gramona Gessami Muscat, Gewürztraminer D.O. Penedès 2014, Spain
COURSE 7
CHOCOLATE GAUDENS, OLIVE OIL, HAZELNUTS, BLACK TRUFFLE
Petit Fours
COURSE 8
CLOUDS AND FOAMS
Tea & Coffee
* * * * *
- Tickets cannot be replaced if lost, stolen or destroyed, and are valid only for the event.
- Non-refundable / Non-returnable
