THE ST. REGIS
BANGKOK PRESENTS 1-MICHELIN STARRED JOURNEY OF THE SENSES
BY CHEF GIOVANNI
D’ALITTA
Wednesday 29 May - Saturday 1 June 2019
Lunch and Dinner at Jojo Restaurant
Explore the pantry of mother nature with Chef Giovanni from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Exquisite tasting menus are crafted by sourcing wholesome ingredients with an emphasis on seasonal produce and wild herbs, indulge in dishes such as Gnocchi, wild mushrooms and a Gorgonzola fondue.
Online Exclusive: 15% off on food when you book through Event Pop only
Wednesday 29 May - Saturday 1 June 2019
From 12:00 PM for Lunch & 6:00 PM for Dinner at Jojo
- 4-Course Lunch Menu: THB 1,983 net per person
Normal price: THB 2,296 net
- 8-Course Dinner Menu: THB 3,863 net per person
Normal price: THB 4,473 net
Optional Wine Pairing: THB 1,531 net for lunch and THB 2,943 net for dinner
For more information, please call +66-2207-7777 or email fb.bangkok@stregishotels.com
*Prices are inclusive of prevailing government tax and service charge (17.7%)
*Above Prices are subject to credit card fee of 3%
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4-Course Lunch Menu
Insalata aromatica
Aromatic salad, soft cheese, aromatic herbs, fresh berries
Le Rime, Chardonnay & Pinot Grigio IGT Toscana 2018, Italy
Petto d'anatra Affumicato
Smoked duck breast, peach, fresh rocket, balsamic glaze
Linguine al ragù di Mare e Terra
Linguine pasta, seafood ragout, cherry tomato, aromatic bread crumble
or
Gnocchi di patata di Montagna
Mountain potato dumplings, roasted mushroom sauce, gorgonzola fondue
Speri Valpolicella Classico, DOC Valpolicella Classico 2016, Italy
La foresta Nera Fredda
Black Forest cake, cherries, cream parfait, cacoa
Disaronno Amaretto liqueur
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8-Course Dinner Menu
Welcome from the Chef
Bread, grissini, flavored butter
Zonin Prosecco Brut NV. Italy
Salmerino, Trento doc e sedano di montagna
Marinated artic char, Trento DOC sauce, mountain celery
Petto d'anatra Affumicato
Smoked duck breast, peach, fresh rocket, balsamic glaze
Le Rime, Chardonnay & Pinot Grigio IGT Toscana 2018, Italy
Tortino di Ricotta e Primizie
Warm cow ricotta cake, raw vegetables, green pea, cardamom
Linguine al ragù di Mare e Terra
Linguine pasta, seafood ragout, cherry tomato and aromatic bread crumble
Speri Valpolicella Classico, DOC Valpolicella Classico 2016, Italy
Gnocchi di patata di Montagna
Mountain potato dumplings, braised mushroom sauce, gorgonzola fondue
Maiale in due cotture
Pork two ways
Chard, apples, peanuts, smoked bacon sauce
Zonin Ripasso Valpolicella Superiore, DOC Valpolicella 2014, Italy
Il Galletto alla Diavola
Roasted chicken, rösti potatoes, bell peppers, mustard sauce
La foresta Nera Fredda
Black Forest cake, cherries, cream parfait, cacoa
Disaronno Amaretto liqueur
Petits fours
Tea & coffee