Feed your senses with 2-Michelin-Starred Chef from the World's No.9 Restaurant at The House on Sathorn
Experience 'Techno-emotional Spanish' cuisine right at the heritage mansion of The House on Sathorn as Chef Andoni will be cooking with host Chef Fatih Tutak at the open kitchen of The Dining Room.
(Additional THB 2,500++/PERSON for a wine pairing package)
December 8th & 9th, 2017 Starts at 7:30PM
The House on Sathorn
*Very limited capacity is available and full pre-payment is required.
For the first time in Thailand, Chef Andoni Luis Aduriz from 2-starred Michelin restaurant Mugaritz in Spain, along with Chef Fatih Tutak invite diners to an extraordinary and exclusive culinary event. For two nights only on December 8-9, 2017, The Dining Room, The House on Sathorn is proud to be the only venue in Bangkok that Chef Andoni will be presenting a special 13-course dinner menu.
For nearly two
decades, Spain native Chef Andoni Luis Aduriz has been the creative force
behind famed Mugaritz restaurant. The venue in San Sebastian of Spain’s Basque
region holds two Michelin stars and is currently
number 9 on the prestigious World's 50 Best Restaurants list.
Chef Andoni’s “techno-emotional”
approach to cuisine uses advanced food technologies not only to produce
novel dining pleasure but likewise to evoke an emotional effect for all guests
to ensure a great experience and enjoyment of gastronomy.
Among sometimes mysteriously and whimsically named courses and dishes Andoni will be preparing with Chef Fatih at The House are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves; An Oyster’s Frozen Kiss; 100% Lobster; A Few Minutes for Recreation … The Game at the Table; Egg Yolks Tucked in with a Sea Urchin Blanket; and Whiskey Pie.